Max Weber

(1864-1920 )
Max Weber was one of the founding fathers of sociology. In his most famous book, The Protestant Ethic and the Spirit of Capitalism, he claimed that the seeds of capitalism were in the Protestant work ethic.

But Weber was also an economist who saw the distinctive feature of advanced capitalism, as in his pre–World War I Germany, in the extensive division of labor and a hierarchical administration that resembled the political bureaucracy. The two features together had created a new middle class whose position depended on neither physical capital nor labor, but on their human capital. Even in advanced capitalism, though, Weber considered the major source of progress to be risk taking by businessmen and entrepreneurs (see entrepreneurship).

Weber accepted Ludwig von Mises’s criticism of socialist economic planning and added his own argument. He believed that under socialism workers would still work in a hierarchy, but that hierarchy would be fused with government. Instead of dictatorship of the worker, he foresaw dictatorship of the official.

Like David Hume before him, Weber believed in the possibility of value-free social science. By that he meant that one could not draw conclusions about the way the world should be simply from studying the way the world is. Weber did not rule out normative analysis as being feasible or worthwhile—he believed in rational discussion of values—he simply wanted economists to distinguish between facts and values.

Born in Germany, Weber studied law and went on to do graduate work with a dissertation on medieval trading companies in Italy and Spain. He was appointed to a chair in political economy at Freiburg in 1894, and to another chair in political economy at Heidelberg in 1896. He suffered a nervous breakdown in 1898 and did not continue his scholarly work until 1904. From 1904 on he was a private scholar, mostly in Heidelberg.

Selected Works

1904. The Protestant Ethic and the Spirit of Capitalism. Reprint. London: Allen and Unwin, 1930.
1918. “Socialism.” Reprinted in Weber Selections in Translation. Edited by W. G. Runciman. Cambridge: Cambridge University Press, 1978.

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